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Dark beer adds flavor to a Ukrainian pork classic when kvass is hard to find
Traditionally, Ukrainians used kvass (a low-alcohol fermented drink) for cooking. For example, when making vereshchaka — a pork stew — the...
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Souper Bowl Sunday: Stoughton Yoga Chili & Soup Classic is Nov. 8
The temperature is dipping, the leaves are falling, and there’s no better time to get into “soup season,” as the community is invited to bring their appetites to the Stoughton Yoga Chili & Soup Classic. This year’s event is set for…
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Experts Warn Against Rubber Hoses for Washing Kimchi Vegetables
As kimchi-making season gets underway, more households are preparing to make their own kimchi. Many attach a rubber hose to the tap to rinse ingredients, but experts say ordinary rubber hoses should never be used for the task. Washing ingredients…
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North Korea's kimjang season faces tighter cabbage and radish supplies
North Korea is facing reduced napa cabbage and radish supplies ahead of the winter kimjang season, following lower yields and reduced planting in 2026. According to a Daily NK source in South Pyongan province, farms have fallen short of planned harvest…
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What Is Kimchi Made Of? Ingredients and Fermentation Explained
Kimchi starts with vegetables, salt and seasonings. Learn how its ingredients and fermentation create a Korean staple with crunch, heat and tang.
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Daily Poll for November 1, 2026: The Ultimate Bratwurst Topping Debate
Wausau Pilot & Review Wausau Pilot & Review Start your morning by weighing in on the day’s question. Our Poll of the Day is an informal, unscientific snapshot of reader opinion. We’ll publish the results in a weekly roundup — so be sure…
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Nuremberg Sausages and Revenge
A day trip from Munich to Nuremberg, a city famous for its Christmas market. I have an acquaintance who says, I love Germany the most in Europe! To be more specific, I love German sausages! I walk from the station…
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Sauerkraut at Every Meal? These Fermentation Fanatics Tried That Long Before MAHA
Waking early, I put a small jar of my sauerkraut into my messenger bag, hop on my bicycle, ride to Seattle's King Street Station, and board a train heading to the Portland Fermentation Festival, the yearly gathering affectionately nicknamed “Stinkfest.
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Kiriboshi Daikon and Mochi Barley Samgyetang-style Soup. Arranging a Korean soup with Japanese dried foods.
When thinking about cooking, I don't believe you always have to use only standard ingredients.This time, a combination that suddenly came to mind was "kiriboshi daikon" (dried daikon radish strips) and "mochi barley".I wondered, what would happen if…
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Foodie Finds: German flavors for the holiday season
(COLORADO SPRINGS) -- FOX21 Foodie Finds is back again at Edelweiss Restaurant in Colorado Springs to explore more of its German-inspired menu and made-from-scratch dishes. The feature also highlights the restaurant's homemade sauces and sides, along with upcoming holiday dining options. Guests…
Fermentation & Pickling
Kraut, kimchi, quick pickles, brines, and probiotics at home.
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