Scotland’s food and drink industry is facing a critical juncture. A new Climate Transition Plan, developed by the Scotland Food & Drink Partnership’s Net Zero Programme, delivers a stark message: the time for incremental change is over. The sector must now…
November 5, 2026 by Fengmin Gong — CEO & Co-Founder, Metafoodx At Eaping, a high-volume fast-casual Chinese restaurant in California, owner Jian (Allen) Shi and his team were dealing with a challenge I see in a lot of kitchens. During lunch and dinner, they…
Nearly 30% of our food is wasted. Pledge today to start reducing your food waste footprint. Pledge to start reducing your food waste footprint. Take advantage of these helpful food storage guides, a meal planner apps and donation programs to help…
Have you noticed how a quick trip to the grocery store can feel like a major financial investment? With food prices squeezing household budgets, tossing out spoiled groceries is a little like putting dollar bills in the garbage. The environmental…
By Megan Holler, Director of Food Recovery and Compost at Toward Zero Waste SHARE is a food recovery program by Toward Zero Waste (TZW) with Wake County Public School System in North Carolina to capture wholesome leftovers from Child Nutrition…
PUBLISHED ON November 5, 2026 Food waste naturally produces biogas when the microorganisms in it break down the organic material. Biogas systems capture all the biogas to keep it from going into the air and use it to generate renewable electricity and…
Appaloosa Horse Club Moves Headquarters to Oklahoma City Stockyards What Does Lula’s Reelection in Brazil Mean for U.S. Soybean Farmers Whether your goal is enriching local garden soil, treating livestock, or creating a nutritious meal, here is how Oklahomans can…
Residents can give their leftover pumpkins a second life at Acton's annual Pumpkin Smash. Acton Gets Ready To Smash Pumpkins For A Good Cause Residents can give their leftover pumpkins a second life at Acton's annual Pumpkin Smash. ACTON, MA…
A trillion-dollar problem hiding in plain sight While researching global sustainability challenges, one issue stood out to Marc: food waste. “It was a trillion-dollar problem that was being virtually ignored,” he says. That realization inspired him to create Winnow, a…
Reducing food waste starts with valuing every ingredient and recognising our shared role. On the recent International Day of Food Loss and Waste Awareness, Empact Group received an award at the Consumer Goods Council Food Safety and Sustainability Seminar. This…
Compost, donation networks, and creative second uses for scraps.
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